coconut meat substitute
in cake.

Coconut Meat add crunch and nutty richness to cake. A good sub preserves the moist, chewy pockets that keep each slice from being uniformly soft.

top substitutes

01

Macadamia Nuts

7.5best for cake
1 cup : 1 cup

Rich and fatty nut, chop coarsely

02

Cashews

7.5best for cake
1 cup : 1 cup

Soaked cashews for creamy texture

03

Coconut

5.0best for cake
1 cup : 1 cup

Dried/shredded coconut, rehydrate

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