coconut meat substitute
in frosting.

Coconut Meat bring nutty depth to frosting. A substitute should contribute fat and mild sweetness without turning the frosting grainy or wet.

top substitutes

01

Macadamia Nuts

7.5best for frosting
1 cup : 1 cup

Rich and fatty nut, chop coarsely

02

Cashews

7.5best for frosting
1 cup : 1 cup

Soaked cashews for creamy texture

03

Coconut

5.0best for frosting
1 cup : 1 cup

Dried/shredded coconut, rehydrate

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