01
Macadamia Nuts
7.5best for soup1 cup : 1 cup
Rich and fatty nut, chop coarsely
7.5
Coconut Meat bring nutty depth to soup. A substitute should soften slightly in the broth while keeping enough body so each spoonful has a discernible chew.
Rich and fatty nut, chop coarsely
Soaked cashews for creamy texture
Dried/shredded coconut, rehydrate