01
Egg
10.01:1
Follow package directions for equivalence; most liquid substitutes equal 1/4 cup per egg
10.0
egg substitute substitutes
3 substitutes · avg score 5.8 · Egg substitute — a liquid or powdered product designed to replace whole eggs in cooking and baking. Dairy-egg forms are typically mostly egg whites with added color and flavor, while plant-based versions use proteins, starches, and gums to mimic egg function.
quick swaps (averaged across uses)
02
Bananas
5.01:1
Mash half banana per egg, best in baking
5.0
03
Chia Seeds
2.51 tbsp : 1 tbsp
Mix with 3 tbsp water, rest 5 min
2.5