01
Egg
10.0best for omelet1:1
Follow package directions for equivalence; most liquid substitutes equal 1/4 cup per egg
10.0
Egg Substitute is the foundation of every omelet — it's the entire base. Replacing the entire base is tricky — the substitute must set firmly and fold cleanly.
Follow package directions for equivalence; most liquid substitutes equal 1/4 cup per egg
Mash half banana per egg, best in baking