01
Egg
10.0best for soup1:1
Follow package directions for equivalence; most liquid substitutes equal 1/4 cup per egg
10.0
egg substitute substitute
in soup.
Egg Substitute thickens soup and can be dropped in for egg-drop texture. Choose a substitute that thickens or adds protein without breaking apart.
top substitutes
02
Bananas
5.01:1
Mash half banana per egg, best in baking
5.0
03
Chia Seeds
2.51 tbsp : 1 tbsp
Mix with 3 tbsp water, rest 5 min
2.5