egg substitute substitute
in pancakes.

Egg Substitute holds pancakes batter together and creates that fluffy interior. Any replacement has to bind the batter and contribute lift, or each cake will be dense and flat.

top substitutes

01

Egg

10.0best for pancakes
1:1

Follow package directions for equivalence; most liquid substitutes equal 1/4 cup per egg

02

Bananas

5.0
1:1

Mash half banana per egg, best in baking

03

Chia Seeds

2.5
1 tbsp : 1 tbsp

Mix with 3 tbsp water, rest 5 min

things people ask