01
Egg
10.0best for pancakes1:1
Follow package directions for equivalence; most liquid substitutes equal 1/4 cup per egg
10.0
Egg Substitute holds pancakes batter together and creates that fluffy interior. Any replacement has to bind the batter and contribute lift, or each cake will be dense and flat.
Follow package directions for equivalence; most liquid substitutes equal 1/4 cup per egg
Mash half banana per egg, best in baking
Mix with 3 tbsp water, rest 5 min