01
Egg
10.0best for cookies1:1
Follow package directions for equivalence; most liquid substitutes equal 1/4 cup per egg
10.0
egg substitute substitute
in cookies.
Egg Substitute adds moisture and binding to cookies, affecting their spread and chew. Substitutes need to bind and add moisture without drastically changing spread or chew.
top substitutes
02
Bananas
5.01:1
Mash half banana per egg, best in baking
5.0
03
Chia Seeds
2.51 tbsp : 1 tbsp
Mix with 3 tbsp water, rest 5 min
2.5