halibut fish substitutes

2 substitutes · avg score 7.5 · A large flatfish with firm, thick, mild white flesh that holds together well during cooking. Excellent grilled, pan-seared, roasted, or poached; a favorite for fish steaks and chowders.

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quick swaps (averaged across uses)

01

Salmon

10.0
1 fillet : 1 fillet

Firm white flesh; holds up to grilling and poaching, milder and leaner than salmon

02

Shrimp

5.0
1 cup : 1 cup

Firm white fish cut into chunks; pan-sear or bake, meatier texture than shrimp

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