01
Salmon
10.01 fillet : 1 fillet
Firm white flesh; holds up to grilling and poaching, milder and leaner than salmon
10.0
2 substitutes · avg score 7.5 · A large flatfish with firm, thick, mild white flesh that holds together well during cooking. Excellent grilled, pan-seared, roasted, or poached; a favorite for fish steaks and chowders.
Firm white flesh; holds up to grilling and poaching, milder and leaner than salmon
Firm white fish cut into chunks; pan-sear or bake, meatier texture than shrimp