01
Salmon
10.0best for salad1 fillet : 1 fillet
Firm white flesh; holds up to grilling and poaching, milder and leaner than salmon
10.0
Halibut in salad provides firm, mild protein that pairs with citrus dressings. The sub should hold up at room temperature.
Firm white flesh; holds up to grilling and poaching, milder and leaner than salmon
Firm white fish cut into chunks; pan-sear or bake, meatier texture than shrimp