halibut fish substitute
in pasta.

Halibut adds firm, mild white fish to pasta that holds its shape in sauce. The sub should have comparable firmness and clean flavor.

top substitutes

01

Salmon

10.0best for pasta
1 fillet : 1 fillet

Firm white flesh; holds up to grilling and poaching, milder and leaner than salmon

02

Shrimp

5.0best for pasta
1 cup : 1 cup

Firm white fish cut into chunks; pan-sear or bake, meatier texture than shrimp

other things you can make with halibut fish

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