01
Salmon
10.0best for stir fry1 fillet : 1 fillet
Firm white flesh; holds up to grilling and poaching, milder and leaner than salmon
10.0
Halibut is firm enough for stir fry, holding together under high heat. The sub should be equally sturdy when tossed.
Firm white flesh; holds up to grilling and poaching, milder and leaner than salmon
Firm white fish cut into chunks; pan-sear or bake, meatier texture than shrimp