halibut fish substitute
in stir fry.

Halibut is firm enough for stir fry, holding together under high heat. The sub should be equally sturdy when tossed.

top substitutes

01

Salmon

10.0best for stir fry
1 fillet : 1 fillet

Firm white flesh; holds up to grilling and poaching, milder and leaner than salmon

02

Shrimp

5.0best for stir fry
1 cup : 1 cup

Firm white fish cut into chunks; pan-sear or bake, meatier texture than shrimp

other things you can make with halibut fish

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