01
Salmon
10.0best for soup1 fillet : 1 fillet
Firm white flesh; holds up to grilling and poaching, milder and leaner than salmon
10.0
Halibut chunks in soup hold their shape and add clean, mild flavor. The sub should not fall apart during simmering.
Firm white flesh; holds up to grilling and poaching, milder and leaner than salmon
Firm white fish cut into chunks; pan-sear or bake, meatier texture than shrimp