pork loin substitutes

4 substitutes · avg score 6.7 · Lean, mild cut from the back of the pig, commonly sold as a whole roast or sliced into chops. Best cooked to 145 F and rested; benefits from brining to prevent drying.

quick swaps (averaged across uses)

01

Turkey Breast

10.0
1 lb : 1 lb

Whole roast, brine for moisture

02

Duck

6.7
1 lb : 1 lb

Mild flavor, add duck fat for richness

03

Tofu

5.0
14 oz : 12 oz

Extra-firm block, bake with glaze

04

Chicken Breast

5.0
1 lb : 1 lb

Lean roast, similar slicing

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