01
Turkey Breast
10.0best for quiche1 lb : 1 lb
Whole roast, brine for moisture
10.0
Pork Loin in Quiche provides protein and savory depth throughout the custard filling. The replacement should pre-cook properly and not release excess moisture.
Whole roast, brine for moisture
Mild flavor, add duck fat for richness
Extra-firm block, bake with glaze
Lean roast, similar slicing