01
Turkey Breast
10.0best for pasta1 lb : 1 lb
Whole roast, brine for moisture
10.0
Pork Loin paired with Pasta adds hearty protein and savory depth to the sauce. A substitute should shred or slice similarly and absorb sauce well.
Whole roast, brine for moisture
Mild flavor, add duck fat for richness
Extra-firm block, bake with glaze
Lean roast, similar slicing