01
Turkey Breast
10.0best for omelet1 lb : 1 lb
Whole roast, brine for moisture
10.0
Diced Pork Loin folded into an Omelet adds savory richness and protein to each fold. The substitute should cook through quickly and complement eggs naturally.
Whole roast, brine for moisture
Lean roast, similar slicing
Mild flavor, add duck fat for richness
Extra-firm block, bake with glaze