01
All-Purpose Flour
10.0best for waffles1 cup : 1 1/4 cup
Dense tangy flour; use 3/4 cup AP flour per cup rye flour, loses distinctive sour flavor
10.0
Crisp Waffles need Rye Flour to set the exterior grid while keeping the inside light and airy. A substitute must handle the iron's steam and heat.
Dense tangy flour; use 3/4 cup AP flour per cup rye flour, loses distinctive sour flavor
Similar density, less tangy
Lighter rye-like flavor
Dark and earthy, GF option
Blend 50/50 with AP flour; dense result