01
All-Purpose Flour
10.0best for pancakes1 cup : 1 1/4 cup
Dense tangy flour; use 3/4 cup AP flour per cup rye flour, loses distinctive sour flavor
10.0
Rye Flour in Pancakes batter creates a tender interior that holds together on the griddle. The replacement should hydrate quickly and cook through evenly.
Dense tangy flour; use 3/4 cup AP flour per cup rye flour, loses distinctive sour flavor
Similar density, less tangy
Lighter rye-like flavor
Dark and earthy, GF option
Blend 50/50 with AP flour; dense result