01
All-Purpose Flour
10.0best for brownies1 cup : 1 1/4 cup
Dense tangy flour; use 3/4 cup AP flour per cup rye flour, loses distinctive sour flavor
10.0
Rye Flour provides just enough structure to hold Brownies together without making them cakey. The substitute should keep the fudgy interior ratio intact.
Dense tangy flour; use 3/4 cup AP flour per cup rye flour, loses distinctive sour flavor
Similar density, less tangy
Lighter rye-like flavor
Dark and earthy, GF option
Blend 50/50 with AP flour; dense result