rye flour substitute
in brownies.

Rye Flour provides just enough structure to hold Brownies together without making them cakey. The substitute should keep the fudgy interior ratio intact.

top substitutes

01

All-Purpose Flour

10.0best for brownies
1 cup : 1 1/4 cup

Dense tangy flour; use 3/4 cup AP flour per cup rye flour, loses distinctive sour flavor

02

Whole Wheat Flour

10.0best for brownies
1 cup : 1 cup

Similar density, less tangy

03

Spelt Flour

10.0best for brownies
1 cup : 1 cup

Lighter rye-like flavor

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04

Buckwheat Flour

10.0
1 cup : 1 cup

Dark and earthy, GF option

05

Bread Flour

10.0
1 cup : 1/2 cup

Blend 50/50 with AP flour; dense result

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