01
All-Purpose Flour
10.0best for meatloaf1 cup : 1 1/4 cup
Dense tangy flour; use 3/4 cup AP flour per cup rye flour, loses distinctive sour flavor
10.0
Rye Flour in Meatloaf binds moisture and keeps each slice from crumbling. The substitute should absorb juices at the same rate for a firm, tender loaf.
Dense tangy flour; use 3/4 cup AP flour per cup rye flour, loses distinctive sour flavor
Similar density, less tangy
Lighter rye-like flavor
Dark and earthy, GF option
Blend 50/50 with AP flour; dense result