01
Butter
7.51 tbsp : 1 tbsp
Use 1:1; regular butter has milk solids that brown and may burn at high heat, lower smoke point
7.5
clarified butter (ghee) butter substitutes
2 substitutes · avg score 6.3 · Clarified butter or ghee — butter with its water and milk solids removed, leaving nearly pure milkfat with a high smoke point and nutty flavor. Used for high-heat cooking, Indian cuisine, and finishing dishes.
quick swaps (averaged across uses)
02
Vegetable Oil
5.01 tbsp : 1 tbsp
Use 1:1 for frying; neutral flavor replaces ghee's nuttiness, works at similar high temperatures
5.0