01
Butter
7.5best for quiche1 tbsp : 1 tbsp
Use 1:1; regular butter has milk solids that brown and may burn at high heat, lower smoke point
7.5
Clarified Butter (Ghee) Butter enriches quiche crust and custard with buttery depth. Choose a substitute with similar fat content so quiche keeps its richness and texture.
Use 1:1; regular butter has milk solids that brown and may burn at high heat, lower smoke point
Use 1:1 for frying; neutral flavor replaces ghee's nuttiness, works at similar high temperatures