clarified butter (ghee) butter substitute
in soup.

Clarified Butter (Ghee) Butter builds a flavor base when sautéing aromatics for soup. Choose a substitute with similar fat content so soup keeps its richness and texture.

top substitutes

01

Butter

7.5best for soup
1 tbsp : 1 tbsp

Use 1:1; regular butter has milk solids that brown and may burn at high heat, lower smoke point

02

Vegetable Oil

5.0
1 tbsp : 1 tbsp

Use 1:1 for frying; neutral flavor replaces ghee's nuttiness, works at similar high temperatures

other things you can make with clarified butter (ghee) butter

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