01
Butter
7.5best for pie crust1 tbsp : 1 tbsp
Use 1:1; regular butter has milk solids that brown and may burn at high heat, lower smoke point
7.5
Clarified Butter (Ghee) Butter creates the flaky layers that make pie crust shatter with each bite. Any replacement must stay cold and solid to create flaky layers in pie crust.
Use 1:1; regular butter has milk solids that brown and may burn at high heat, lower smoke point
Use 1:1 for frying; neutral flavor replaces ghee's nuttiness, works at similar high temperatures