01
Butter
7.5best for waffles1 tbsp : 1 tbsp
Use 1:1; regular butter has milk solids that brown and may burn at high heat, lower smoke point
7.5
Clarified Butter (Ghee) Butter adds richness and helps waffles crisp in the iron. Choose a substitute with similar fat content so waffles keep its richness and texture.
Use 1:1; regular butter has milk solids that brown and may burn at high heat, lower smoke point
Use 1:1 for frying; neutral flavor replaces ghee's nuttiness, works at similar high temperatures