01
Arugula
10.01 cup : 1 cup
Peppery and slightly bitter; young leaves work raw in salads, mature leaves need sauteing with oil
10.0
dandelion greens substitutes
3 substitutes · avg score 9.2 · Jagged, bitter, dark green leaves of the dandelion plant with a sharp, peppery, endive-like flavor. Young leaves are eaten raw in salads, while mature leaves are typically sauteed with garlic and olive oil, wilted, or braised with smoked meats.
quick swaps (averaged across uses)
02
Mustard Greens
10.01 cup : 1 cup
Spicy and assertive; cook with garlic and vinegar to tame bitterness, younger leaves are milder
10.0
03
Spinach
7.51 cup : 1 cup
Much milder than dandelion greens; saute with garlic and lemon, lacks the bitter edge
7.5