dandelion greens substitute
in soup.

Dandelion Greens adds flavor, texture, and nutrition to soup. A substitute needs high calcium content and a robust wilt profile so it stays present rather than dissolving in broth.

top substitutes

01

Arugula

10.0best for soup
1 cup : 1 cup

Peppery and slightly bitter; young leaves work raw in salads, mature leaves need sauteing with oil

02

Mustard Greens

10.0best for soup
1 cup : 1 cup

Spicy and assertive; cook with garlic and vinegar to tame bitterness, younger leaves are milder

03

Spinach

7.5best for soup
1 cup : 1 cup

Much milder than dandelion greens; saute with garlic and lemon, lacks the bitter edge

other things you can make with dandelion greens

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