01
Arugula
10.0best for meatloaf1 cup : 1 cup
Peppery and slightly bitter; young leaves work raw in salads, mature leaves need sauteing with oil
10.0
Dandelion Greens adds moisture and flavor to meatloaf. A substitute needs the sturdy leaf structure that holds up during baking without dissolving into mush.
Peppery and slightly bitter; young leaves work raw in salads, mature leaves need sauteing with oil
Spicy and assertive; cook with garlic and vinegar to tame bitterness, younger leaves are milder
Much milder than dandelion greens; saute with garlic and lemon, lacks the bitter edge