dandelion greens substitute
in pasta.

Dandelion Greens adds fresh flavor and substance to pasta. A substitute should match the assertive bitterness that stands up to bold sauces without wilting into mush.

top substitutes

01

Arugula

10.0best for pasta
1 cup : 1 cup

Peppery and slightly bitter; young leaves work raw in salads, mature leaves need sauteing with oil

02

Mustard Greens

10.0best for pasta
1 cup : 1 cup

Spicy and assertive; cook with garlic and vinegar to tame bitterness, younger leaves are milder

03

Spinach

7.5best for pasta
1 cup : 1 cup

Much milder than dandelion greens; saute with garlic and lemon, lacks the bitter edge

other things you can make with dandelion greens

things people ask