01
Arugula
10.0best for pasta1 cup : 1 cup
Peppery and slightly bitter; young leaves work raw in salads, mature leaves need sauteing with oil
10.0
Dandelion Greens adds fresh flavor and substance to pasta. A substitute should match the assertive bitterness that stands up to bold sauces without wilting into mush.
Peppery and slightly bitter; young leaves work raw in salads, mature leaves need sauteing with oil
Spicy and assertive; cook with garlic and vinegar to tame bitterness, younger leaves are milder
Much milder than dandelion greens; saute with garlic and lemon, lacks the bitter edge