01
Arugula
10.0best for omelet1 cup : 1 cup
Peppery and slightly bitter; young leaves work raw in salads, mature leaves need sauteing with oil
10.0
Dandelion Greens adds flavor and substance to omelet filling. A substitute must wilt quickly over heat while preserving a slightly bitter, mineral edge in the egg mixture.
Peppery and slightly bitter; young leaves work raw in salads, mature leaves need sauteing with oil
Spicy and assertive; cook with garlic and vinegar to tame bitterness, younger leaves are milder
Much milder than dandelion greens; saute with garlic and lemon, lacks the bitter edge