01
Arugula
10.0best for stir fry1 cup : 1 cup
Peppery and slightly bitter; young leaves work raw in salads, mature leaves need sauteing with oil
10.0
Dandelion Greens brings fresh crunch and flavor to stir fry. A substitute must handle high-heat wilt without losing its bitter bite or releasing too much water into the wok.
Peppery and slightly bitter; young leaves work raw in salads, mature leaves need sauteing with oil
Spicy and assertive; cook with garlic and vinegar to tame bitterness, younger leaves are milder
Much milder than dandelion greens; saute with garlic and lemon, lacks the bitter edge