dandelion greens substitute
in stir fry.

Dandelion Greens brings fresh crunch and flavor to stir fry. A substitute must handle high-heat wilt without losing its bitter bite or releasing too much water into the wok.

top substitutes

01

Arugula

10.0best for stir fry
1 cup : 1 cup

Peppery and slightly bitter; young leaves work raw in salads, mature leaves need sauteing with oil

02

Mustard Greens

10.0best for stir fry
1 cup : 1 cup

Spicy and assertive; cook with garlic and vinegar to tame bitterness, younger leaves are milder

03

Spinach

7.5best for stir fry
1 cup : 1 cup

Much milder than dandelion greens; saute with garlic and lemon, lacks the bitter edge

other things you can make with dandelion greens

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