01
Lemon Juice
10.01 tbsp : 1 tbsp
Fresh-squeezed has brighter flavor; use 1:1, bottled works fine in marinades and baking
10.0
1 substitutes · avg score 10.0 · Lemon juice from concentrate is reconstituted lemon juice made by adding water back to concentrated juice, offering a tart flavor with longer shelf life than fresh. Used for cooking, baking, and recipes where convenience matters over fresh aroma.
Fresh-squeezed has brighter flavor; use 1:1, bottled works fine in marinades and baking