01
Lemon Juice
10.0best for scones1 tbsp : 1 tbsp
Fresh-squeezed has brighter flavor; use 1:1, bottled works fine in marinades and baking
10.0
Lemon Juice From Concentrate adds tang to scones and helps leavening. The sub should provide similar acidity without adding too much liquid.
Fresh-squeezed has brighter flavor; use 1:1, bottled works fine in marinades and baking