01
Lemon Juice
10.0best for pie crust1 tbsp : 1 tbsp
Fresh-squeezed has brighter flavor; use 1:1, bottled works fine in marinades and baking
10.0
Lemon Juice From Concentrate keeps pie crust tender and adds subtle brightness. The sub should provide similar acid without changing flavor.
Fresh-squeezed has brighter flavor; use 1:1, bottled works fine in marinades and baking