lemon juice from concentrate substitute
in pie crust.

Lemon Juice From Concentrate keeps pie crust tender and adds subtle brightness. The sub should provide similar acid without changing flavor.

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01

Lemon Juice

10.0best for pie crust
1 tbsp : 1 tbsp

Fresh-squeezed has brighter flavor; use 1:1, bottled works fine in marinades and baking

other things you can make with lemon juice from concentrate

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