01
Lemon Juice
10.0best for cake1 tbsp : 1 tbsp
Fresh-squeezed has brighter flavor; use 1:1, bottled works fine in marinades and baking
10.0
Lemon Juice From Concentrate provides consistent citrus acidity to cake batter. The sub should deliver comparable tang and activate leavening.
Fresh-squeezed has brighter flavor; use 1:1, bottled works fine in marinades and baking