01
Lemon Juice
10.0best for soup1 tbsp : 1 tbsp
Fresh-squeezed has brighter flavor; use 1:1, bottled works fine in marinades and baking
10.0
Lemon Juice From Concentrate adds a finishing brightness to soup. The sub should provide comparable clean acidity.
Fresh-squeezed has brighter flavor; use 1:1, bottled works fine in marinades and baking