01
Lemon Juice
10.0best for stir fry1 tbsp : 1 tbsp
Fresh-squeezed has brighter flavor; use 1:1, bottled works fine in marinades and baking
10.0
Lemon Juice From Concentrate deglazes and brightens stir fry at the end of cooking. The sub should add similar acidity.
Fresh-squeezed has brighter flavor; use 1:1, bottled works fine in marinades and baking