01
All-Purpose Flour
10.01 cup : 1 cup
Finer grind with slightly lower protein; yields a softer, more tender crumb in cakes and pastries
10.0
3 substitutes · avg score 7.8 · Finely milled Italian wheat flour with a talc-like texture and moderate protein (~11-12%). Traditional choice for Neapolitan pizza dough and fresh pasta.
Finer grind with slightly lower protein; yields a softer, more tender crumb in cakes and pastries
More gluten; good for pizza dough
Lower protein, closer to 00 softness