01
All-Purpose Flour
10.0best for muffins1 cup : 1 cup
Finer grind with slightly lower protein; yields a softer, more tender crumb in cakes and pastries
10.0
00 Flour provides the structural framework for muffins. Too little structure and they collapse; too much and they turn tough. Match protein content closely.
Finer grind with slightly lower protein; yields a softer, more tender crumb in cakes and pastries
More gluten; good for pizza dough
Lower protein, closer to 00 softness