01
All-Purpose Flour
10.0best for brownies1 cup : 1 cup
Finer grind with slightly lower protein; yields a softer, more tender crumb in cakes and pastries
10.0
Brownies need 00 Flour for their characteristic fudgy-to-cakey balance. A good swap must absorb cocoa butter without making the result gummy or dense.
Finer grind with slightly lower protein; yields a softer, more tender crumb in cakes and pastries
More gluten; good for pizza dough
Lower protein, closer to 00 softness