00 flour substitute
in brownies.

Brownies need 00 Flour for their characteristic fudgy-to-cakey balance. A good swap must absorb cocoa butter without making the result gummy or dense.

top substitutes

01

All-Purpose Flour

10.0best for brownies
1 cup : 1 cup

Finer grind with slightly lower protein; yields a softer, more tender crumb in cakes and pastries

02

Bread Flour

6.7best for brownies
1 cup : 1 cup

More gluten; good for pizza dough

03

Cake Flour

6.7best for brownies
1 cup : 1 cup

Lower protein, closer to 00 softness

things people ask