01
All-Purpose Flour
10.0best for cookies1 cup : 1 cup
Finer grind with slightly lower protein; yields a softer, more tender crumb in cakes and pastries
10.0
00 flour substitute
in cookies.
In cookies, 00 Flour determines whether you get chewy or crisp results. The right substitute must handle the same fat-to-flour balance without losing texture.
top substitutes
02
Bread Flour
6.7best for cookies1 cup : 1 cup
More gluten; good for pizza dough
6.7
03
Cake Flour
6.7best for cookies1 cup : 1 cup
Lower protein, closer to 00 softness
6.7