01
All-Purpose Flour
10.0best for pancakes1 cup : 1 cup
Finer grind with slightly lower protein; yields a softer, more tender crumb in cakes and pastries
10.0
00 Flour forms the base of pancake batter, creating structure that holds leavening bubbles. Substitutes need similar thickening power for fluffy stacks.
Finer grind with slightly lower protein; yields a softer, more tender crumb in cakes and pastries
More gluten; good for pizza dough
Lower protein, closer to 00 softness