01
All-Purpose Flour
10.0best for scones1 cup : 1 cup
Finer grind with slightly lower protein; yields a softer, more tender crumb in cakes and pastries
10.0
Scones rely on 00 Flour for a tender, crumbly texture that breaks apart in layers. Too much protein makes them tough; too little and they fall apart.
Finer grind with slightly lower protein; yields a softer, more tender crumb in cakes and pastries
More gluten; good for pizza dough
Lower protein, closer to 00 softness