01
All-Purpose Flour
10.0best for waffles1 cup : 1 cup
Finer grind with slightly lower protein; yields a softer, more tender crumb in cakes and pastries
10.0
Waffles get their crisp exterior and tender inside from 00 Flour. A substitute needs to brown well in the iron and hold the grid pattern.
Finer grind with slightly lower protein; yields a softer, more tender crumb in cakes and pastries
More gluten; good for pizza dough
Lower protein, closer to 00 softness