01
Powdered Sugars
3.31 cup : 3/4 cup
Dissolve powdered sugar in water for thin glaze; not a fruity syrup substitute
3.3
Fruit Flavored Syrup adds a hint of sweetness to biscuits. Any swap needs to deliver similar sweetness and moisture behavior in biscuits.
Dissolve powdered sugar in water for thin glaze; not a fruity syrup substitute