01
Powdered Sugars
3.31 cup : 3/4 cup
Dissolve powdered sugar in water for thin glaze; not a fruity syrup substitute
3.3
Fruit Flavored Syrup sweetens the custard soak for french toast. Any swap needs to deliver similar sweetness and moisture behavior in french toast.
Dissolve powdered sugar in water for thin glaze; not a fruity syrup substitute