01
Powdered Sugars
3.31 cup : 3/4 cup
Dissolve powdered sugar in water for thin glaze; not a fruity syrup substitute
3.3
Fruit Flavored Syrup adds sweetness and helps scones brown. Any swap needs to deliver similar sweetness and moisture behavior in scones.
Dissolve powdered sugar in water for thin glaze; not a fruity syrup substitute