01
Powdered Sugars
3.31 cup : 3/4 cup
Dissolve powdered sugar in water for thin glaze; not a fruity syrup substitute
3.3
Fruit Flavored Syrup is the primary sweetener that gives frosting its flavor and body. The replacement has to dissolve smoothly and sweeten without grittiness.
Dissolve powdered sugar in water for thin glaze; not a fruity syrup substitute