01
Powdered Sugars
3.31 cup : 3/4 cup
Dissolve powdered sugar in water for thin glaze; not a fruity syrup substitute
3.3
Fruit Flavored Syrup sweetens pancakes batter for golden, caramelized edges. Any swap needs to deliver similar sweetness and moisture behavior in pancakes.
Dissolve powdered sugar in water for thin glaze; not a fruity syrup substitute